For accurate pricing information, please make your selections below.
Want to earn an extra $20? Enter your name and email address and we’ll give you an instant $20 discount off of your first online sign up!
Jason cooks a spatchcock chicken and shares is favorite Chicken Salad ingredients to make the ultimate summer sandwich.
Hungry? Learn how to make a delicious Chili Dog with Jason in this short episode.
Follow along and learn how to make Jason's newest pasta creation- Jalapeno Popper Mac N Cheese!
Jason serves up his own variety of Gumbo! Learn what his secret ingredients are and how to make it in his newest episode of Backyard Grillin'!
Jason shares how to assemble his favorite Lasagna recipe and bake it on the grill.
Jason creates a yummy appetizer (or meal?!) of Cheese Stuffed Meatballs wrapped in BACON!
Jason shows how he makes a Pulled Pork Sandwich with country style ribs then tops it with pineapple-jalapeno coleslaw. This method of pulled pork will save you time and money!
Jason steps out of the box to bake homemade pretzel bites with a smoked beer cheese dipping sauce- and it's all made outside!
Jason shares how to make easy smoked Baby Back Ribs complete with his famous rub + a hint of brown sugar.
Jason shares how to make "Poor Mans Burnt Ends" with a beef roast that is rubbed and coated with his favorite spices and sauces.
Jason doesn't use bacon in this recipe but he comes in with a close second using everyones favorite, DONUTS!!!
Texas style Jalapeño poppers with cream cheese, left over brisket, shredded cheese and of course BACON!
Jason makes beef short ribs, braised and smoked in craft beer. You won't want to miss this yummy Backyard Grillin' episode!
Jason is back with a warm Green Chili recipe that is perfect for the cool season and even more perfect cooked outside on the grill!
Join host, Jason Pierson, and learn how to assemble finger licking Chicken Lollipops and a refreshing drink that's not too sweet but compliments a hot summer day just right!
Host Jason Pierson builds his favorite version of 'Spatchcock Chicken Tacos' complete with homemade pico de gallo and topped with queso fresco cheese.
Jason Pierson creates shot glasses made of- you guessed it, bacon! This shots are filled with ooey gooey cheesey goodness with just the right amount of sweet and spicy.
Host, Jason Pierson, shares how to make a Stuffed Pork Loin wrapped in bacon. Learn how to butterfly a pork loin and make a delicious stuffing, plus how to assemble it in this episode of Backyard Grillin'.
Jason uses his smoker to make mini apple pies, the perfect dessert to finish any meal- it doesn't get more American than that!
Jason shares an easy and perfect for any meal or tailgate recipe for 'Smoked Ham and Cheese Sliders' that'll leave your mouth watering!
BACON in the form of sweet and spicy Smoked Pork Belly BBQ Burnt Ends. Jason will teach you how to smoke bacon in a whole new way in this episode.
Jason built his own BBQ wok and shares how to make fried rice with his number one favorite ingredient, BACON.
Jason mixes it up with his own spin on making deviled eggs.
There are many ways to make pizza on the grill and Jason is sharing a cast iron skillet version with homemade dough, homemade sauce, and meat-lovers toppings.
Jason shows how to make one of his favorite desserts on the grill (again, but slightly different variation). In this episode he uses a cast iron dutch oven, which is just in time for the spring/summer grilling season.
Jason shares his version of meatloaf + a Bourbon BBQ sauce and how he stacks it all together for the perfect sandwich.
For Jason, cooking on his grill happens all year long. Learn how to get warmed up by making his gumbo.
Of course there is bacon and cheese goodness in this pie, because host Jason Pierson can't film an episode without including those bomb ingredients!
Learn how to turn your favorite side into a casserole dish so you can take it on the go to perhaps your next holiday gathering or tailgate!
Jason shares how to make his favorite dessert on the grill and ways to change up the flavor too!
Jason shares how to make 'Homemade Bratwurst' and how to season them to fit your taste buds.
In this episode Jason makes pineapple salsa to compliment delicious pork belly tacos.
Learn how to make homemade pork burgers with delicious toppings, like everyone's favorite- Guacamole!
This year Nex-Tech Local One show hosts Jenny Leiker, Andrea Keesee, Brett Denham, Jason Pierson, and Deborah Anderson come together to bring you a special holiday episode. It includes everything from pallet projects to bacon, so don't miss it!
Jason Pierson shares his secrets to making a delicious Philly Cheese Steak sandwich and horseradish dipping sauce.
Jason Pierson shares his spin on fish and shrimp tacos along with a spicy chipotle mayo recipe.
Jason shows how to customize tin foils dinners for your family and shares this easy blueberry cobbler they will all enjoy!
Join Jason as he makes beer can burgers outside on Backyard Grillin'.
This appetizer could be consider a meal- but it's not what you think.
Jason is at it again and this time cooking a hearty beef stroganoff on his grill.
Jason takes cooking chicken to the next level with this tasty marinade.
You can make every meal on the grill- Jason shares his favorite breakfast items with BACON!
Beer Can Chicken Burritos; In episode 4 Jason cooks a beer can chicken, makes a homemade bbq sauce, and wraps it into a delicious grilled chicken burrito.
Pizza; Jason shares his favorite pizza on the grill- topping include everything from sauerkraut to basil.
Host Jason Pierson makes grilled Shrimp and chicken quesadillas with a special smoky, creamy avocado sauce.
ason shares how to make snack sticks with a kit and of course his grill.
Jason makes Jambalaya a little differently than most - with PASTA!
Jason makes bacon wrapped meatballs, bacon wrapped jalapeno poppers, bacon wrapped little smokies, and brownie bites for the perfect tailgate spread.
This is Mac N Cheese is made outside, but it's not your typical Mac N Cheese. Tune in to learn how Jason has put his own spin on this favorite dish.